HAYAT FLOUR

Packed with added value

Hayat is made from whole wheat grains, finely ground and fortified with iron and folic acid. This makes it the natural choice for homemakers to safeguard the health of their families – as well as bakers concerned about the quality of their own creations. Hayat offers excellent water absorption qualities and dough stability, hence it’s perfect for making pan and flat breads, croissants, biscuits and other baked products.

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