LONDON DAIRY CHOCOLATE BROWNIE DESSERT BAR WINS MOST INNOVATIVE ICE CREAM AWARD
October 12, 2019
London Dairy’s Chocolate Brownie Dessert Bar was awarded the Most Innovative Ice Cream Award at the International Ice Cream Consortium Awards 2019 held in Gothenburg, Sweden.
The International Ice Cream Consortium (IICC) is an association of independent ice cream manufacturers including leading ice cream marketing companies from Europe, Middle East, Americas and Asia Pacific who gathered in Gothenburg, Sweden from 7th to 12th October 2019 for the annual celebration.
The IICC elected winners from 5 ice cream categories. Samples were tasted by panel of judges and voted based on specific criteria like sensory assessment, visual appearance and international concept appeal. The multinational panel of judges included CEOs, Marketing and Technical Directors as well as R&D managers representing leading ice cream manufacturers from around the world.