Quality has been an IFFCO key focus across all business segments. This reputation is maintained and enhanced by quality programs such as ISO 9001:2008-Quality Management System and FSSC 22000-Food Safety Management System. These systems, in conjunction with IFFCO’s comprehensive HACCP program, ensures that product quality and food safety is assured at every step of the process. To complement the comprehensive quality and food safety systems, our manufacturing facilities have a state-of-the-art laboratory that is accredited by ISO 17025:2005 Laboratory Standard System, coupled with our highly qualified and experienced analytical team.