Mohamed Itani, Chief Executive Officer-Oils & Fats, GCC, highlighted a noteworthy expansion in the recent period regarding the inclination of food manufacturing companies towards the adoption of artificial intelligence systems in manufacturing processes and an increased emphasis on automation in production. In production. He further emphasized that the integration of artificial intelligence technologies aligns with the sector’s sustainability goals. These technologies demonstrate the capacity to minimize waste in the production processes of used materials, along with optimizing energy consumption at higher rates.